Authentic Baba Ghannouj – A Traditional Smoky Eggplant

Masterpiece Indulge in the rich, deep flavors of the Middle East with our Authentic Baba Ghannouj. This classic Levantine dip is the perfect soulmate for our signature rice dishes, offering a creamy, savory, and charcoal-infused experience that elevates every bite of your feast.

What Makes Our Baba Ghannouj Special:

1. Fire-Roasted Perfection: We slow-roast fresh eggplants over an open flame to capture a distinct, authentic smoky aroma and a tender, melt-in-your-mouth texture.

2. Premium Traditional Ingredients: Blended meticulously with high-quality tahini, fresh garlic cloves, and a hint of lemon juice for a perfectly balanced nutty and tangy profile.

3. Artisanal Finishing: Served in a traditional clay bowl and finished with a generous drizzle of extra virgin olive oil and a dusting of aromatic spices.

4. The Ultimate Accompaniment: Its rich, smoky depth provides a luxurious contrast to the fragrant spices of our Lambshank Mandi and Chicken Maqlubah.

Why Choose Abu Mubarak? At Abu Mubarak, we stay true to the heritage of Arabian hospitality. Our Baba Ghannouj is prepared using time-honored techniques to ensure every serving delivers a genuine taste of the Levant. Whether you are visiting us at North Bridge Road or ordering island-wide delivery in Singapore, we bring the authentic, charcoal-smoked essence of tradition to your home.