Authentic Moutabal – A Creamy, Smoky Middle Eastern Delight

Elevate your meal with our Authentic Moutabal, a luxurious and velvety eggplant dip that is a cornerstone of Arabic appetizers. This traditional dish offers a sophisticated, smoky profile that perfectly complements our signature Mandi and Kabsa platters.

What Makes Our Moutabal Special:

1. Fire-Roasted Essence: We hand-roast fresh eggplants over an open flame until the skin is charred, infusing the flesh with a deep, authentic smoky flavor.

2. Creamy & Nutty Profile: Expertly blended with premium tahini, smooth yogurt, and fresh garlic to create a rich, silky texture that is both nutty and refreshing.

3. Signature Garnish: Served in a traditional clay bowl, our Moutabal is topped with a pool of golden extra virgin olive oil and tart pomegranate seeds for a burst of color and flavor.

4. The Perfect Pairing: Its creamy consistency and zesty finish make it the ideal dip for our warm flatbreads or a flavorful side for our spiced roast chicken and mutton.

Why Choose Abu Mubarak? At Abu Mubarak, we take pride in using only the finest ingredients and traditional Levantine recipes. Our Moutabal is made fresh daily, ensuring a genuine taste of Middle Eastern heritage in every spoonful. Whether you are dining at our North Bridge Road location or enjoying island-wide delivery in Singapore, we bring the authentic flavors of the Arab world straight to your table.