Delicate layers of crispy kunafa pastry meet smooth, creamy halawa in this classic Middle Eastern dessert.

Golden-brown shredded phyllo is baked to perfection and combined with rich halawa paste, creating a textured contrast that melts on your tongue.

Finished with a drizzle of warm syrup and topped with crushed pistachios, each bite delivers authentic flavour and indulgence. Perfect for sharing or enjoying as a sweet treat after your meal.